Craving for a dessert? Our guest chef Meenal has a perfect dish for you.
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Our guest chef Monali shows us the tasty snack recipe of Kobi Bullets. Made with cabbage, capsicum, and peas, this is the perfect tea time snack.
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Our guest chef Anushka shows us the recipe of Kaleji Dry Masala, which can be served as an appetizer or with roti or a Bhakri.
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Our guest chef Shweta shows us the recipe of a Khajur Pak which is a sweet dish that can be prepared in less than 30 minutes.
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Prawns Dangar is an authentic Goan dish which is also known as prawns cutlets.
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Our guest chef Kanchan shows us the recipe of Cheese Lollipop which is a perfect starter for a get-together or a house party!
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Today our guest chef Manisha Tai prepares a tasty dish called Farali Patties. You can have this tasty snack when you are fasting.
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Missing home-cooked food? Worry not, our guest chef Meenal shows us the recipe of Drumstick Coconut Curry!
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Our guest chef Surekha prepares delicious Poha Fingers which can be perfect for an evening snack with a piping hot tea or coffee.
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This is a traditional dish made with jaggery, rice and wheat flour. It takes hardly 15 minutes and is the perfect snack to carry on a trip.
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