Aamhi Saare Khavayye: Learn To Make Varichya Tandalacha Sheera

This dish tastes just like Shira made with Rawa but the best thing is you can have this one while fasting.

Varichya Tandalacha Shira

Samo seeds which are known as varicha tandul is a popular ingredient that is highly consumed during fasting. It can be used to make a spicy dish as well as a sweet dish too. Recently we have seen a lot of recipes that are made using this ingredient. And today our guest chef is showing us the recipe of Varicha Sheera. This dish tastes just like Sheera made with rawa but the best thing is you can have this one while fasting.

Watch this recipe below:

Cooking time: 20 minutes

Ingredients:

  • 1 cup samo seeds
  • 1 cup boiled milk
  • 1 tbsp sugar
  • 1 tbsp pineapple chopped
  • 2 tsp raisins
  • 2 tsp almond
  • 1 tbsp ghee
Varichya Tandalacha Shira Ingredients
Source: ZEE5

Directions:

  • Take a kadai and add 1 tbsp ghee, 1 cup samo seeds, 1 cup boiled milk, 1 tbsp sugar and stir it.
  • Cover the kadai with a lid and wait for 5 minutes.
  • Next, add 1 tbsp chopped pineapple, 2 tsp raisins and 2 tsp sliced almond.
  • Move the sheera to plate and serve it.

So, when are you planning to make this recipe? Let us know in the comments section below.

For more interesting recipes, keep watching Aamhi Saare Khavayye also streaming on ZEE5.

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