Appam is a popular South Indian breakfast dish, but most of us often get confused because this dish comes in two types. To clear the confusion one that looks like a pancake is called Aapam and another that looks like golden balls are called Appam. The best thing about both the recipes is that they taste extremely good. Today our guest chef is showing us the recipe of Dalia Appam and with its name, you must have understood that it is made up of dalia which is a great source of proteins, fibre and iron.
Watch this recipe below:
Cooking time: 30 minutes
- 1 bowl Rawa
- 1 bowl curd
- 1 tbsp chopped onion
- 2 tsp coriander
- 1 bowl Dalia
- 1 tsp turmeric powder
- 1 tsp baking soda
- 1 tsp diced green chilli
- 1 tsp red chilli powder
- 1 tsp salt
- Take a bowl and add 1 bowl dalia, 1 bowl rawa, 1 bowl curd and 2 tsp salt.
- Mix all the ingredients and keep it aside for 10 minutes.
- Next, add 1 tbsp chopped onion, 1 tsp diced green chillies, 1 tsp red chilli powder, 1 tsp salt, 1 tsp baking soda, 1 tsp turmeric powder and 2 tsp coriander in the mixture.
- Take the appam patra and grease it with oil.
- Now add small portions in the patra and cover it with a lid.
- Five minutes later, turn the appams upside down to cook them from both sides.
- Once done, move it to a plate and serve it with coconut chutney.
So, when are you planning to make this recipe? Let us know in the comments section below.
For more interesting recipes, keep watching Aamhi Saare Khavayye also streaming on ZEE5.