Aamhi Saare Khavayye: Learn To Make Chinese Burger

We are fusing two cuisines and making a mouthwatering burger for you.

Chinese Burger from Aamhi Saare Khavayye.

For over a decade, Chinese street food has slowly claimed its place on the throne while capturing the attention of foodies. From Bhel to Dosa, everything (you name it!) has a Chinese version to it. Jumping on this bandwagon, the folks of Aamhi Saare Khavayye are showing you the recipe of a delicious Chinese Burger. So, the next time, during those emergency hunger-pangs, you could prepare it in your kitchen.

Before you proceed, watch the recipe below:

Cooking time: 45 mins

Ingredients:

  • 2 burger buns
  • 1 bowl capsicum different colours
  • fried noodles, for garnishing
  • 3 teaspoons cornflour
  • 1/2 teaspoon butter
  • chopped cabbage
  • 2 teaspoons Schezwan Chutney
  • cheese, for garnishing
  • 2 teaspoons Mayonnaise sauce
  • 1/2 teaspoon garlic powder
  • 2 teaspoons black pepper
  • 1 bowl coriander
  • vinegar
  • soya sauce
  • red chilli sauce
  • 2-3 teaspoons green chilli
  • salt, as per taste

Directions:

1. Preparation for the Tikki:

  • Take 1 bowl each of cabbage and capsicum, 1/2 bowl of coriander, 1/2 teaspoon each of black pepper, chillies, garlic powder and salt.
  • Add 1 teaspoon of cornflour along with 1/2 bowl of water to the mixture. Mix this well and make tikki out of this.
  • Quickly fry this Tikki in the pan.

2. Preparation for the sauce 1:

  • Following this, take 2 teaspoons each of chilli and cabbage.
  • While frying them, at the side, make cornflour paste by adding 2 teaspoons of cornflour. Add soya and red chilli sauce in this paste.
  • Put this paste in the pan as chilli and cabbage are frying.
  • Add salt and black pepper (as per taste) in this mixture.
  • The sauce is ready after the mixture thickens. Garnish it with coriander.

3. Preparation for the sauce 2:

  • Mix 2 teaspoons of Mayonnaise and Schezwan Chutney each.
The ingredients for Chinese Burger from Aamhi Saare Khavayye.
The ingredients for Chinese Burger from Aamhi Saare Khavayye.
  • In another pan, heat up the butter and fry the buns.
  • Apply the sauce 2 on the first layer of the bun.
  • Put the fried tikki on it and top it off with fried noodles.
  • Finally, add sauce 1 on the fried noodles and close the burger.
  • Grate the cheese on this burger for garnishing.

Are you salivating already? Let us know your thoughts in the comments below. To go with the burger, we have a recipe of Matka Kulfi ready for you.

Meanwhile, for more entertainment, check out Ratris Khel Chale 2 streaming free on ZEE5.

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