Bhagar is a popular alternative to rice that most people consume during fasting. The fact that it is gluten-free, fewer calories and rich in fibre make it a healthy option. And it also provides a sufficient amount of energy to the body to continue with our daily tasks while fasting. Today our guest chef is presenting the recipe of Bhagarchya Aambat Gharya which is a snack recipe that that has a slightly sour taste and crispy texture.
Watch this recipe below:
Cooking time: 4 hours for marination and 25 minutes for actual cooking.
- 2 tbsp refined wheat flour
- 1 bowl soaked bhagar (samo seeds)
- 1 tbsp curd
- 1 tsp garlic-chilli paste
- 1/2 tsp cumin
- 1/2 tsp turmeric powder
- 1 tsp salt
- Take a bowl and add 1 bowl bhagar, 2 tbsp refined white flour, 1 tbsp curd, 1 tsp garlic-chilli paste, 1/2 tsp turmeric powder, 1/2 tsp cumin, 1 tsp salt and mix all the ingredients nicely.
- Keep the batter aside for 3 to 4 hours.
- Apply oil on your palm.
- Take a small portion of the batter and spread it in a circular shape like puri.
- Next, take a kadai and heat oil for deep frying.
- Make a hole in the centre of the puri and deep fry them in oil.
- Similarly, make the other gharyas.
- Move the Gharya’s to a dish and drain the excess oil.
- Once done, serve them with chutney.
So, when are you planning to make this recipe? Let us know in the comments section below.
For more interesting recipes, keep watching Aamhi Saare Khavayye also streaming on ZEE5.