The moment you hear the name of this dish, you imagine a bowl of fragrant basmati rice, with fried onion rings, raisins and saffron. Aren’t you craving for a delicious main course like this. But what if we tell you that you can make this recipe at home? Before you get a lot of questions in mind, we would like to tell you that our expert chef of Aamhi Saare Khavayye brings you the recipe of Barista Pulav. To make it in your own kitchen, take a look at the recipe below:
Cooking time: 40-45 mins
- 1 bowl basmati rice soaked in water for 30 mins.
- 1 glass milk
- 1 bowl vegetable stock
- Green peas
- Pomegranate seeds
- 1 small bowl fried onion
- Khada masala (mix of Indian spices)
- 7 to 8 cashews
- 1 tsp cumin
- 1 and 1/2 tbsp ginger garlic paste
- 7 to 8 raisins
- Take a kadai and add 1 bowl vegetable stock and heat it.
- Take another kadai and heat Ghee; fry 7 to 8 cashew on it.
- Fry 7 to 8 raisins and move out in a dish with the cashew.
- Add some ghee in the kadai and add khada masala (a mix of Indian spices).
- Next, add 1 tsp cumin and 1 and 1/2 tbsp ginger garlic paste in it.
- Then add 1 bowl of boiled basmati rice in it and mix all the ingredients nicely.
- Once the rice is half cooked, add the vegetable stock, salt and 1 glass milk in it.
- Sprinkle some saffron and cover it with the lid and let it cook on steam for 5 to 6 minutes.
- Now add some 1 medium bowl fried onion, 1 small bowl of green peas, 3 to 5 pieces of broccoli and mix it.
- Lastly, add ghee and let cook on steam for the next 10 to 15 minutes.
Once the rice is fully cooked, add some more fried onion and saffron and serve it.
For more interesting recipes, keep watching Aamhi Saare Khavayye also streaming on ZEE5.