Ghevar is a popular authentic Rajasthani sweet dish that is made during Teej, Rakshabandhan and Diwali. While there are numerous options available to make this dessert, it is always fun to experiment and create something new. With that said, our guest chef Ashwini Patharikar shows us the recipe of Banana Ghevar. With six major ingredients and 15 minutes of cooking time, this is a simple recipe that you must try in your kitchen.
Watch this recipe below:
Cooking time: 15 minutes
- 2 tbsp shredded raw banana
- 1 tsp powdered sugar
- 1 tsp grated coconut
- 2 tsp ghee
- 1 tsp dry fruits
- 1 tsp tutti-frutti
- 1 tsp cardamom
- Take a frying pan and add 1 tsp ghee and spread 2 tbsp raw shredded banana.
- When it turns slightly brown, sprinkle 1 tsp powdered sugar, 1 tsp cardamom powder, 1 tsp grated coconut, 1 tsp dry fruits and tooty-frooty.
- Once done, move it to a plate and serve.
So, when are you planning to make this recipe? Let us know in the comments section below.
For more interesting recipes, keep watching Aamhi Saare Khavayye also streaming on ZEE5.